Every so often, I want chocolate. I have really gotten away from sweets (for the most part, heh, heh) but I sometimes crave chocolate. I have created this recipe. It is pretty darn good and you can make it dark chocolate or milk chocolate.
Homemade Gluten-Free Chocolate
1/4 cup Coconut oil
1/4 cup Almond Butter (you can use peanut butter in a pinch)
1 tsp – 1 TBSP honey or maple syrup – depends on if you want dark or milk chocolate
2 TBSP heaping of unsweetened powdered chocolate
Melt coconut oil and combine with all other ingredients. Pour onto parchment paper and freeze for 15 minutes.
For variety, you can add almonds (as shown), coconut flakes, orange zest or chili powder.
So simple. So delicious!