Remove casings from sausage, set aside.
Chop garlic and onion in electric chopper, set aside.
Slice Celery and Carrots, set aside together
Chop zucchinis and yellow squash set aside to be added together later
Add olive oil to soup pot heat over med-high heat.
Add garlic and onion and brown until translucent.
Once browned add sausage and chop with spatula as it browns.
Chop diced tomatoes in chopper (if desired) and add to pot.
Add chicken broth, carrots, celery, beans, thyme, oregano, sage, salt and pepper. Bring to boil. Reduce heat, let simmer for about 1 hour.
Add Zucchini and Yellow Squash to pot, continue to simmer.
In a separate pot, bring water to a boil for pasta. Cook according to package directions. Do Not overcook. GF Tip: don't cook pasta all the way. It will hold up better in the soup. Drain and rinse with cold water.
Add pasta to the soup and simmer until warmed through. Serve.