Gluten-Free Pasta Fagioli Soup
Print Recipe

Gluten-Free Pasta Fagioli Soup

Course: Soup
Cuisine: Italian
Keyword: Gluten-Free Pasta Fagioli Soup
Servings: 8


  • 1-2 tbsp Olive Oil
  • 5 Cloves Garlic
  • 1 Med Yellow Onion
  • 1 16oz Italian Turkey Sausage or Chicken Sausage
  • 2 Stalks Celery
  • 2 Carrots
  • 1 Med Zucchinis
  • 1 Med Yellow Squash
  • 1 15 oz Can White Beans
  • 1 15 oz Can Cannelloni Beans
  • 1 15 oz Can Petite Diced Tomatoes
  • 1 32 oz Box Imagine Chicken Broth (Gluten-Free)
  • 1/2 tbsp Dried Thyme
  • 1/2 tbsp Dried Oregano
  • 1/2 tsp Dried Sage
  • 1 Bay Leaf
  • 1/2 tsp Himilayan Pink Salt
  • 1/4 tsp Ground Pepper
  • 1 1/2 Cups uncooked Gluten Free Rotini Pasta


  • Remove casings from sausage, set aside.  
  • Chop garlic and onion in electric chopper, set aside.  
  • Slice Celery and Carrots, set aside together
  • Chop zucchinis and yellow squash set aside to be added together later
  • Add olive oil to soup pot heat over med-high heat.
  • Add garlic and onion and brown until translucent. 
  • Once browned add sausage and chop with spatula as it browns.
  • Chop diced tomatoes in chopper (if desired) and add to pot.  
  • Add chicken broth, carrots, celery, beans, thyme, oregano, sage, salt and pepper.  Bring to boil.  Reduce heat, let simmer for about 1 hour.
  • Add Zucchini and Yellow Squash to pot, continue to simmer.
  • In a separate pot, bring water to a boil for pasta.  Cook according to package directions.  Do Not overcook.  GF Tip: don't cook pasta all the way.  It will hold up better in the soup.  Drain and rinse with cold water.
  • Add pasta to the soup and simmer until warmed through.  Serve.